Crop |
Chemical and concentration |
Methodology |
Pearl millet |
2% potassium chloride |
Dissolve 20 gm of salt in 1000 ml of water. Soak 1 kg of seed in 650 ml of this solution for 10 hours and dry back to original moisture. |
Sorghum |
2% potassium chloride |
Dissolve 20 gm of salt in 1000ml of water. Soak 1 kg of seed in 650 ml of the solution for 16 hours and dry back to original moisture or weight. |
Cotton |
2% Potassium chloride |
Dissolve 20 gm of salt in 1000 ml of water. Soak 1 kg of seed in 650 ml of this solution for 10 hours and dry back to original moisture. |
Sunflower |
Potassium chloride |
Dissolve 20 gm of salt in 1000 ml of water. Soak 1 kg of seed in 650 ml of this solution for 12 hours and dry back to original moisture. |
Black gram & Green gram |
100ppm Zinc sulphate
100ppm Manganese sulphate |
Dissolve 1000mg of salt in 1000ml of water. Soak 1 kg of seed in 350 ml of the solution for 3 hours and dry back to original moisture or weight. |
Ragi |
0.2% Sodium chloride |
Dissolve 2 g of salt in 1000ml of water. Soak 1 kg of seed in 700 ml of solution for 6 hrs and dry back to original moisture content or weight. |
Groundnut |
0.5% calcium chloride |
Dissolve 5 g of salt in 1000ml of water. Soak 1 kg of seed in 300 ml of solution for 4 hours and dry back to original moisture or weight. |
Redgram |
100ppm Zinc sulphate |
Dissolve 1000mg salt in 1000ml of water. Soak 1 kg of seed in 300 ml of solution for 4 hrs and dry back to original moisture or weight. |
Bengal gram |
1% potassium dihydrogen phosphate |
Dissolve 10g salt in 1000ml of water. Soak 1 kg of seed in 350 ml of solution for 4 hrs and dry back to original moisture or weight |